Italian Pasta Fagiola Soup Mix and Recipe

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Italian Pasta Fagiola Soup Mix and Recipe
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Ingredients:

Directions:

  1. In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
  2. Add tomatoes, chicken stock( or water) and bean and spice mix.
  3. Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
  4. Cook pasta until al dente.
  5. To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.02 Kcal (2634 kJ)
Calories from fat 205.5 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 46.88mg 16%
Sodium 1640.33mg 68%
Potassium 1933.86mg 41%
Total Carbs 72.59g 24%
Sugars 9.84g 39%
Dietary Fiber 19.51g 78%
Protein 37.74g 75%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 5%
Iron 13mg 72%
Calcium 352mg 35%
Amount Per 100 g
Calories 131.63 Kcal (551 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 35%
Cholesterol 9.81mg 16%
Sodium 343.27mg 68%
Potassium 404.69mg 41%
Total Carbs 15.19g 24%
Sugars 2.06g 39%
Dietary Fiber 4.08g 78%
Protein 7.9g 75%
Vitamin C 2.2mg 18%
Iron 2.7mg 72%
Calcium 73.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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