Directions:
- Soak beans in cold water to cover by 2 inches, refrigerated, for at least 8 hours. Drain. To soak beans more quickly, put the beans in a saucepan and cover with cold water by 2 inches. Bring to a boil and boil for 2 minutes, then remove from the heat and let the beans soak, covered, for 1 hour. Drain.
- Put a rack in the middle of oven and preheat oven to 300 degrees.
- Cook bacon, onion and oregano in a 6-quart ovenproof pot over medium heat, stirring and scraping up any brown bits, until onion is lightly browned. Then add garlic and cook for an additional 2 minutes. Add beans, water, jalapenos, and beer and bring to a boil.
- Cover pot, transfer to oven, and bake beans until soft, 1 1/2 to 2 hours. (Add additional water if beans begin to dry out; mixture should be soupy and beans very soft but not falling apart.).
- Stir in salt and bake beans, covered, for 10 minutes more. Check seasoning and add more salt if necessary.
- NOTE: The beans can be cooked up to 2 days ahead. Cool, uncovered, then refrigerate, covered. Reheat, covered, over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.03 Kcal (1210 kJ) | ||
| Calories from fat | 141.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 1324.49mg | 55% | |
| Potassium | 394.6mg | 8% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 24% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 8% | |
| Sodium | 296.93mg | 55% | |
| Potassium | 88.46mg | 8% | |
| Total Carbs | 4.95g | 7% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 1.27g | 23% | |
| Protein | 2.6g | 23% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 0.2mg | 5% | |
| Calcium | 20.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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