Glazed Bacon Meatloaf Recipe

Posted by
Rate It!
Glazed Bacon Meatloaf
Add your photo!



  1. In a large bowl, beat together the eggs and milk.
  2. Add the torn bread and let it absorb the liquid for about 15 minutes.
  3. Meanwhile, cook the bacon until most but not all of the fat is rendered.
  4. Drain the bacon and set it aside to cool.
  5. Stir the bread mixture with a fork to blend.
  6. Add the remaining meatloaf ingredients, including the drained bacon, BUT NOT the beef, and mix thoroughly.
  7. Fold in the beef and mix to incorporate throughout, being careful to avoid mashing or over handling the meat.
  8. Cover the bowl and refrigerate overnight.
  9. When you are ready to cook the meatloaf, preheat the oven to 375°F.
  10. Remove the bowl from the refrigerator and shape the meat into a loaf approximately 5 inches long and 3 inches high.
  11. Place in the middle of a low-sided baking pan and bake for 35 minutes.
  12. In a small bowl, whisk the glaze ingredients together.
  13. Brush the meatloaf with the glaze and bake for another 20 minutes.
  14. Remove the meat loaf from the oven and let it sit for a few minutes before slicing and serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.31 Kcal (1538 kJ)
Calories from fat 214.93 Kcal
% Daily Value*
Total Fat 23.88g 37%
Cholesterol 101.56mg 34%
Sodium 513.67mg 21%
Potassium 611.56mg 13%
Total Carbs 10.2g 3%
Sugars 3.25g 13%
Dietary Fiber 1.84g 7%
Protein 26.44g 53%
Vitamin C 13.3mg 22%
Iron 3.3mg 18%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 180.93 Kcal (758 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 37%
Cholesterol 50.03mg 34%
Sodium 253.02mg 21%
Potassium 301.24mg 13%
Total Carbs 5.02g 3%
Sugars 1.6g 13%
Dietary Fiber 0.91g 7%
Protein 13.02g 53%
Vitamin C 6.5mg 22%
Iron 1.6mg 18%
Calcium 65.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top