Directions:
- Melt butter in a large skillet over medium heat. Stir in Italian dressing and let simmer for a few minutes to thicken up slightly. Add green beans. Cover and cook for 7-15 minutes, stirring often and checking to make sure the beans are cooked to your desired tenderness.
- Uncover and cook until beans reach desired tenderness, if not previously done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.39 Kcal (282 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 3% | |
| Sodium | 170.19mg | 7% | |
| Potassium | 254.8mg | 5% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 51.3 Kcal (215 kJ) | ||
| Calories from fat | 20.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 5% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 3% | |
| Sodium | 129.56mg | 7% | |
| Potassium | 193.97mg | 5% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 3.58g | 19% | |
| Dietary Fiber | 2.7g | 14% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 10.4mg | 23% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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