Tangy Italian Green Beans Recipe

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Tangy Italian Green Beans
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Ingredients:

Directions:

  1. Place beans and water in a microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender.
  2. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic salt and pepper. Drain beans; drizzle with olive oil. Sprinkle with cheese mixture and toss to coat. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.8 Kcal (338 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 1.68mg 1%
Sodium 122.8mg 5%
Potassium 191.09mg 4%
Total Carbs 8.89g 3%
Sugars 1.32g 5%
Dietary Fiber 3.58g 14%
Protein 2.25g 5%
Vitamin C 4.6mg 8%
Iron 1.3mg 7%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 58.98 Kcal (247 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 6%
Cholesterol 1.22mg 1%
Sodium 89.63mg 5%
Potassium 139.48mg 4%
Total Carbs 6.49g 3%
Sugars 0.97g 5%
Dietary Fiber 2.61g 14%
Protein 1.65g 5%
Vitamin C 3.4mg 8%
Iron 1mg 7%
Calcium 55.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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