Garlic Oyster Linguini Recipe

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Garlic Oyster Linguini
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Ingredients:

Directions:

  1. In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
  2. Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
  3. Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2960.21 Kcal (12394 kJ)
Calories from fat 990.12 Kcal
% Daily Value*
Total Fat 110.01g 169%
Cholesterol 1503.77mg 501%
Sodium 2762.01mg 115%
Potassium 4839.92mg 103%
Total Carbs 44.51g 15%
Sugars 2.45g 10%
Dietary Fiber 4.84g 19%
Protein 430.18g 860%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 7%
Iron 109.3mg 607%
Calcium 108mg 11%
Amount Per 100 g
Calories 143.98 Kcal (603 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 169%
Cholesterol 73.14mg 501%
Sodium 134.34mg 115%
Potassium 235.4mg 103%
Total Carbs 2.16g 15%
Sugars 0.12g 10%
Dietary Fiber 0.24g 19%
Protein 20.92g 860%
Vitamin C 0.3mg 11%
Iron 5.3mg 607%
Calcium 5.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.6
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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