Directions:
- Melt butter in a saute pan. Add bacon and cook until done but not crispy.
- Add next 4 ingredients and saute until onions are slightly browned and soft.
- Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 71.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 5% | |
| Sodium | 62.97mg | 3% | |
| Potassium | 40.16mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 320.45 Kcal (1342 kJ) | ||
| Calories from fat | 285.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 12% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 5% | |
| Sodium | 252.03mg | 3% | |
| Potassium | 160.74mg | 1% | |
| Total Carbs | 3.9g | 0% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 5.89g | 3% | |
| Vitamin C | 13.1mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.8mg | 4% | |
| Calcium | 19.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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