Green Beans with Blackened Sage and Hazelnuts Recipe

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Green Beans with Blackened Sage and Hazelnuts
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.
  2. Per serving: 92 calories, 6 g fat 1 g saturated, 9 g carbohydrates, 3 g fiber, 3 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.88 Kcal (393 kJ)
Calories from fat 50.86 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 3.82mg 1%
Sodium 152.75mg 6%
Potassium 290.01mg 6%
Total Carbs 10.14g 3%
Sugars 3.6g 14%
Dietary Fiber 4.58g 18%
Protein 3.11g 6%
Vitamin C 14.8mg 25%
Iron 1.9mg 11%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 75.72 Kcal (317 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 9%
Cholesterol 3.08mg 1%
Sodium 123.19mg 6%
Potassium 233.89mg 6%
Total Carbs 8.18g 3%
Sugars 2.9g 14%
Dietary Fiber 3.7g 18%
Protein 2.51g 6%
Vitamin C 11.9mg 25%
Iron 1.5mg 11%
Calcium 65.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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