Italian Dipping Oil (for Bread) Recipe

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Italian Dipping Oil (for Bread)
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Ingredients:

Directions:

  1. Pour olive oil into a shallow bowl.
  2. Add basil, garlic and pepper.
  3. Stir with a spoon to evenly distribute ingredients.
  4. Serve with warm bread.
  5. ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
  6. More garlic can be added if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.86 Kcal (1075 kJ)
Calories from fat 252.83 Kcal
% Daily Value*
Total Fat 28.09g 43%
Sodium 2.12mg 0%
Potassium 68.21mg 1%
Total Carbs 2.04g 1%
Sugars 0.07g 0%
Dietary Fiber 0.88g 4%
Protein 0.67g 1%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 774.85 Kcal (3244 kJ)
Calories from fat 762.71 Kcal
% Daily Value*
Total Fat 84.75g 43%
Sodium 6.39mg 0%
Potassium 205.76mg 1%
Total Carbs 6.17g 1%
Sugars 0.22g 0%
Dietary Fiber 2.64g 4%
Protein 2.02g 1%
Vitamin C 2.9mg 2%
Iron 5.9mg 11%
Calcium 159.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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