Directions:
- • Remove the egg yolks from the egg whites. Place the whites cut-side-up onto a plate.
- • Mash the egg yolks in a small bowl with a fork. Stir in 1 tablespoon oil, onion, garlic and black pepper. Stir in the basil and parsley. Gradually stir in the remaining oil until the mixture is smooth. Season with additional black pepper, if desired.
- • Spoon the egg yolk mixture into the egg white halves. Sprinkle with the paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.27 Kcal (361 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 31.37mg | 1% | |
| Potassium | 37.92mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.03 Kcal (1126 kJ) | ||
| Calories from fat | 224.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 12% | |
|---|---|---|---|
| Cholesterol | 290.79mg | 31% | |
| Sodium | 97.83mg | 1% | |
| Potassium | 118.25mg | 1% | |
| Total Carbs | 1.51g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 10.31g | 7% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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