Directions:
- For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.
- Cut the avocado in half lengthwise; remove the seed.
- Peel avocado halves and cut each into four wedges.
- Wrap one strip of prosciutto around each wedge of avocado.
- Arrange wedges on a serving plate.
- Shake dressing well; drizzle over wedges.
- Make-Ahead Tip:
- Prepare dressing as directed. Chill for up to 2 days. Shake well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.24 Kcal (282 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 145.13mg | 6% | |
| Potassium | 153.52mg | 3% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.91 Kcal (829 kJ) | ||
| Calories from fat | 157.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 9% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 1% | |
| Sodium | 427.18mg | 6% | |
| Potassium | 451.88mg | 3% | |
| Total Carbs | 7.56g | 1% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 5.37g | 7% | |
| Protein | 5.96g | 4% | |
| Vitamin C | 9.2mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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