Israeli Veggie And Avocado Salad Recipe

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Israeli Veggie And Avocado Salad
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Ingredients:

Directions:

  1. Dice all of the vegetables and place them in a bowl with freshly chopped parsley.
  2. Drizzle with olive oil and lemon juice and season with salt and pepper.
  3. Toss and serve.
  4. It doesn't get much easier than this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.46 Kcal (1149 kJ)
Calories from fat 182.95 Kcal
% Daily Value*
Total Fat 20.33g 31%
Sodium 79.96mg 3%
Potassium 413.36mg 9%
Total Carbs 22.71g 8%
Sugars 0.79g 3%
Dietary Fiber 6.61g 26%
Protein 5.03g 10%
Vitamin C 38mg 63%
Iron 2.2mg 12%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 131.16 Kcal (549 kJ)
Calories from fat 87.43 Kcal
% Daily Value*
Total Fat 9.71g 31%
Sodium 38.21mg 3%
Potassium 197.53mg 9%
Total Carbs 10.85g 8%
Sugars 0.38g 3%
Dietary Fiber 3.16g 26%
Protein 2.4g 10%
Vitamin C 18.2mg 63%
Iron 1mg 12%
Calcium 26.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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