Tangy Shrimp and Avocado Salad Recipe

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Tangy Shrimp and Avocado Salad
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Ingredients:

Directions:

  1. Mix mayo, horseradish, lime juice, salt and pepper in a bowl.
  2. Stir in whole or coarsely chopped shrimp and chill for a 1/2 hour.
  3. Meanwhile chop the remaining ingredients.
  4. After shrimp mixture is chilled add remaining ingredients and mix well.
  5. Serve on a bed of Boston or Butter lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.44 Kcal (3469 kJ)
Calories from fat 563.56 Kcal
% Daily Value*
Total Fat 62.62g 96%
Cholesterol 267.98mg 89%
Sodium 1274.81mg 53%
Potassium 464.42mg 10%
Total Carbs 25.55g 9%
Sugars 6.4g 26%
Dietary Fiber 2.88g 12%
Protein 39.21g 78%
Vitamin C 16.2mg 27%
Iron 3mg 17%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 255.73 Kcal (1071 kJ)
Calories from fat 173.96 Kcal
% Daily Value*
Total Fat 19.33g 96%
Cholesterol 82.72mg 89%
Sodium 393.52mg 53%
Potassium 143.36mg 10%
Total Carbs 7.89g 9%
Sugars 1.98g 26%
Dietary Fiber 0.89g 12%
Protein 12.1g 78%
Vitamin C 5mg 27%
Iron 0.9mg 17%
Calcium 44.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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