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Israeli Veggie And Avocado Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 3
I love this blend of mixed vegetables. It makes a perfect summer salad. Great for entertaining or taking along on a picnic.
Ingredients:
2 cups each of your favorite diced vegetables.
tomatoes (seeded)
cucumber (seeded)
red onion
green onions
avocados
bell peppers (whatever color you prefer)
radishes
dill pickles
1/2 cup fresh parsley, chopped
1/4 cup olive oil
4-5 tbsps. lemon juice
salt and pepper to taste
Directions:
1. Dice all of the vegetables and place them in a bowl with freshly chopped parsley.
2. Drizzle with olive oil and lemon juice and season with salt and pepper.
3. Toss and serve.
4. It doesn't get much easier than this.
By RecipeOfHealth.com