Hunt's(R) Tomato and Pesto Chicken Recipe

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Hunt's(R) Tomato and Pesto Chicken
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  1. Cook pasta according to package directions, omitting salt and adding broccoli last 2 minutes of cook time.
  2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned on both sides. Add undrained tomatoes and tomato sauce; bring to a boil. Reduce heat to medium-low; cover. Simmer 8 minutes or until chicken is no longer pink in centers (165 degrees F).
  3. Remove chicken from skillet; keep warm. Add cream cheese to sauce remaining in skillet; stir until cream cheese is melted completely. Stir in pesto; simmer 2 minutes to thicken slightly. Drain pasta. Add to skillet; mix lightly. Serve chicken with pasta mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.31 Kcal (1069 kJ)
Calories from fat 164.73 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 34.73mg 12%
Sodium 355.05mg 15%
Potassium 364.07mg 8%
Total Carbs 10.18g 3%
Sugars 3.42g 14%
Dietary Fiber 3.93g 16%
Protein 12.66g 25%
Vitamin C 70.7mg 118%
Iron 1mg 6%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 136.93 Kcal (573 kJ)
Calories from fat 88.35 Kcal
% Daily Value*
Total Fat 9.82g 28%
Cholesterol 18.63mg 12%
Sodium 190.43mg 15%
Potassium 195.27mg 8%
Total Carbs 5.46g 3%
Sugars 1.83g 14%
Dietary Fiber 2.11g 16%
Protein 6.79g 25%
Vitamin C 37.9mg 118%
Iron 0.5mg 6%
Calcium 37.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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