Penne Pasta with Vegetables Recipe

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Penne Pasta with Vegetables
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Ingredients:

Directions:

  1. Cook pasta according to package instructions.
  2. Add broccoli for the last 2 minutes of cooking pasta.
  3. Drain well and transfer to a large bowl.
  4. Meanwhile, in a large frying pan, add olive oil, garlic, onion and mushrooms and saute' for about 2 minutes, stirring occasionally.
  5. Now add sliced zucchini and continue to saute' for another 2 minutes, stirring occasionally.
  6. Add chicken broth, oregano and red pepper flakes and cook for 1 minute.
  7. Reduce heat to medium, add tomatoes and cook for 5 minutes, stirring frequently.
  8. Stir in spinach and lemon rind; cook covered for 2 minutes or until spinach is tender.
  9. When done, add cooked mixture to pasta/broccoli and toss to coat well.
  10. Season to taste with salt and pepper.
  11. Sprinkle with parmesan cheese.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.62 Kcal (1183 kJ)
Calories from fat 114.58 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 6.86mg 2%
Sodium 434.58mg 18%
Potassium 1698.93mg 36%
Total Carbs 28.52g 10%
Sugars 8.02g 32%
Dietary Fiber 12.36g 49%
Protein 19.24g 38%
Vitamin C 144.4mg 241%
Vitamin A 1.6mg 52%
Iron 5.8mg 32%
Calcium 359.9mg 36%
Amount Per 100 g
Calories 48.53 Kcal (203 kJ)
Calories from fat 19.67 Kcal
% Daily Value*
Total Fat 2.19g 20%
Cholesterol 1.18mg 2%
Sodium 74.62mg 18%
Potassium 291.71mg 36%
Total Carbs 4.9g 10%
Sugars 1.38g 32%
Dietary Fiber 2.12g 49%
Protein 3.3g 38%
Vitamin C 24.8mg 241%
Vitamin A 0.3mg 52%
Iron 1mg 32%
Calcium 61.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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