Penne With Chicken and Pesto Recipe

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Penne With Chicken and Pesto
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat butter and oil in large skillet over medium heat.
  4. Saute chicken and garlic until chicken is almost cooked through.
  5. Reduce heat and stir in salt, pepper, cream, pesto, and parmesan cheese.
  6. Cook until chicken is no longer pink inside,.
  7. Stir in cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.17 Kcal (1240 kJ)
Calories from fat 191.19 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 107.55mg 36%
Sodium 469.21mg 20%
Potassium 367.96mg 8%
Total Carbs 1.61g 1%
Sugars 0.17g 1%
Dietary Fiber 0.3g 1%
Protein 26.24g 52%
Vitamin C 0.9mg 1%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 188.21 Kcal (788 kJ)
Calories from fat 121.49 Kcal
% Daily Value*
Total Fat 13.5g 33%
Cholesterol 68.34mg 36%
Sodium 298.17mg 20%
Potassium 233.83mg 8%
Total Carbs 1.02g 1%
Sugars 0.11g 1%
Dietary Fiber 0.19g 1%
Protein 16.68g 52%
Vitamin C 0.5mg 1%
Calcium 53.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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