Hungarian Pork And Sauerkraut Casserole Kolovzsvar... Recipe

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Hungarian Pork And Sauerkraut Casserole Kolovzsvar...
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Run cold water through sauerkraut and drain well; blot with paper towels (kraut will still be pretty damp). In wide-bottom pan (dutch oven or sauteuse), melt 2 tbsp lard over medium heat. Add sauerkraut, stir, cover and let cook for 5 minutes or so, stirring occasionally.
  3. In another pan, saute onion in 1 tbsp lard over medium heat until onion is clear. Add ground meat, stir, and cook over medium heat until meat is lightly browned. Cover and let cook another 5 minutes or so.
  4. Bring water to boil in small saucepan, add rice, boil five minutes, blanch, then add to meat mixture. Season with salt and pepper to taste. Cook meat and rice mixture for a few minutes longer.
  5. Assemble in 8 square (or similar size) casserole dish: a layer of sauerkraut, then a layer of the meat mixture, then a few tbsp of sour cream scattered over the meat. Continue, alternating, until dish is full. Cover and bake in 400 degree oven for 25 - 30 minutes. May be served immediately.
  6. If using as a main dish, will serve 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.34 Kcal (646 kJ)
Calories from fat 49.02 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 43.37mg 14%
Sodium 726.31mg 30%
Potassium 432.84mg 9%
Total Carbs 12.08g 4%
Sugars 2.57g 10%
Dietary Fiber 3.37g 13%
Protein 14.61g 29%
Vitamin C 16.4mg 27%
Iron 1.8mg 10%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 74.97 Kcal (314 kJ)
Calories from fat 23.81 Kcal
% Daily Value*
Total Fat 2.65g 8%
Cholesterol 21.06mg 14%
Sodium 352.79mg 30%
Potassium 210.24mg 9%
Total Carbs 5.87g 4%
Sugars 1.25g 10%
Dietary Fiber 1.63g 13%
Protein 7.1g 29%
Vitamin C 8mg 27%
Iron 0.9mg 10%
Calcium 40.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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