Onion Pie Recipe

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Onion Pie
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Ingredients:

Directions:

  1. Set oven to 325 degrees.
  2. Saute onions in drippings.
  3. Beat sour cream and eggs in mixing bowl.
  4. Add salt, pepper and chives.
  5. Mix in onions.
  6. Pour into pie shell.
  7. Sprinkle caraway seed on top.
  8. Bake for 35 minutes, or until done.
  9. Top with bacon.
  10. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1644.19 Kcal (6884 kJ)
Calories from fat 1036.26 Kcal
% Daily Value*
Total Fat 115.14g 177%
Cholesterol 76.51mg 26%
Sodium 855.98mg 36%
Potassium 418.72mg 9%
Total Carbs 131.63g 44%
Sugars 3.91g 16%
Dietary Fiber 6.14g 25%
Protein 24.6g 49%
Vitamin C 2.4mg 4%
Iron 8.6mg 48%
Calcium 85mg 9%
Amount Per 100 g
Calories 265.22 Kcal (1110 kJ)
Calories from fat 167.15 Kcal
% Daily Value*
Total Fat 18.57g 177%
Cholesterol 12.34mg 26%
Sodium 138.07mg 36%
Potassium 67.54mg 9%
Total Carbs 21.23g 44%
Sugars 0.63g 16%
Dietary Fiber 0.99g 25%
Protein 3.97g 49%
Vitamin C 0.4mg 4%
Iron 1.4mg 48%
Calcium 13.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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