Spanish Rice Recipe

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Spanish Rice
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Ingredients:

Directions:

  1. Combine all the ingredients
  2. And pour into casserole.
  3. Bake 350* oven for 1 hour, check to see if done, may take a little longer.
  4. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.38 Kcal (550 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 187.46mg 8%
Potassium 473.54mg 10%
Total Carbs 28.9g 10%
Sugars 6.43g 26%
Dietary Fiber 3.56g 14%
Protein 4.61g 9%
Vitamin C 23.6mg 39%
Iron 2.3mg 13%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 69.63 Kcal (292 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 99.35mg 8%
Potassium 250.96mg 10%
Total Carbs 15.32g 10%
Sugars 3.41g 26%
Dietary Fiber 1.88g 14%
Protein 2.44g 9%
Vitamin C 12.5mg 39%
Iron 1.2mg 13%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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