Pork and Corn Casserole Recipe

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Ingredients:

Serving

7 cups uncooked egg noodles
1 lb ground pork
1 small green pepper, chopped
1 can (14-3/4 oz) cream-style corn
1 can (11-1/2 oz) condensed chicken with rice soup, undiluted
1 jar (2 oz) diced pimientos, drained
8 oz process cheese ( velveeta), cubed
1/2 cup dry bread crumbs
2 tbsp butter, melted

Directions:

Cook noodles according to package directions; drain. Meanwhile in a large skillet, cook pork and green pepper over medium heat until meat is no longer pink; drain.
In a large bowl, combine the noodles, corn, soup, pimientos, cheese and pork mixture.
Transfer to a greased shallow 2-1/2-qt. baking dish. Combine bread crumbs and butter; sprinkle over noodle mixture. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.98 Kcal (3676 kJ)
Calories from fat	616.6 Kcal
		% Daily Value*
Total Fat	68.51g	105%
Cholesterol	140.35mg	47%
Sodium	736.86mg	31%
Potassium	489.2mg	10%
Total Carbs	40.84g	14%
Sugars	2.52g	10%
Dietary Fiber	2.22g	9%
Protein	23.42g	47%
Vitamin C	11.2mg	19%
Iron	2.3mg	13%
Calcium	283mg	28%

Amount Per 100 g
Calories	443.52 Kcal (1857 kJ)
Calories from fat	311.48 Kcal
		% Daily Value*
Total Fat	34.61g	105%
Cholesterol	70.9mg	47%
Sodium	372.23mg	31%
Potassium	247.12mg	10%
Total Carbs	20.63g	14%
Sugars	1.27g	10%
Dietary Fiber	1.12g	9%
Protein	11.83g	47%
Vitamin C	5.7mg	19%
Iron	1.2mg	13%
Calcium	143mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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