Serbian Pork and Beef Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.2 Kcal (1345 kJ)
Calories from fat	167.59 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	53.37mg	18%
Sodium	820.2mg	34%
Potassium	444.58mg	9%
Total Carbs	18.4g	6%
Sugars	1.56g	6%
Dietary Fiber	0.9g	4%
Protein	17.65g	35%
Vitamin C	14.2mg	24%
Iron	2.1mg	12%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	94.09 Kcal (394 kJ)
Calories from fat	49.09 Kcal
		% Daily Value*
Total Fat	5.45g	29%
Cholesterol	15.63mg	18%
Sodium	240.27mg	34%
Potassium	130.24mg	9%
Total Carbs	5.39g	6%
Sugars	0.46g	6%
Dietary Fiber	0.26g	4%
Protein	5.17g	35%
Vitamin C	4.2mg	24%
Iron	0.6mg	12%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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