Leftover Pork and Bean Casserole Recipe

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Leftover Pork and Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine beans, pork and jalapeno in an 8 x8 casserole dish.
  3. Layer shredded cheese on top of bean mixture.
  4. Layer tater tots on top of cheese.
  5. Cover with aluminum foil and bake for 30-35 minutes.
  6. Uncover and bake for 10 more minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.3 Kcal (1035 kJ)
Calories from fat 140.43 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 54.41mg 18%
Sodium 1220.31mg 51%
Potassium 298.81mg 6%
Total Carbs 6.17g 2%
Sugars 0.75g 3%
Dietary Fiber 0.26g 1%
Protein 19.68g 39%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 216.41 Kcal (906 kJ)
Calories from fat 122.89 Kcal
% Daily Value*
Total Fat 13.65g 24%
Cholesterol 47.62mg 18%
Sodium 1067.87mg 51%
Potassium 261.48mg 6%
Total Carbs 5.4g 2%
Sugars 0.66g 3%
Dietary Fiber 0.23g 1%
Protein 17.22g 39%
Vitamin C 2.4mg 5%
Vitamin A 0.2mg 9%
Iron 0.7mg 5%
Calcium 225.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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