Directions:
- Cake:.
- Mix together flour, sugar, salt, baking soda and cinnamon.
- Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
- Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
- Frosting:.
- Fold together butter and cream cheese.
- Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
- Apply to all three cake layers. Stack layers and garnish with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4672.13 Kcal (19561 kJ) | ||
| Calories from fat | 2674.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.16g | 457% | |
|---|---|---|---|
| Cholesterol | 383.13mg | 128% | |
| Sodium | 2629.11mg | 110% | |
| Potassium | 4267.58mg | 91% | |
| Total Carbs | 477.31g | 159% | |
| Sugars | 242.33g | 969% | |
| Dietary Fiber | 24.41g | 98% | |
| Protein | 56.1g | 112% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.5mg | 42% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 428.08 Kcal (1792 kJ) | ||
| Calories from fat | 245.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 457% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 128% | |
| Sodium | 240.89mg | 110% | |
| Potassium | 391.02mg | 91% | |
| Total Carbs | 43.73g | 159% | |
| Sugars | 22.2g | 969% | |
| Dietary Fiber | 2.24g | 98% | |
| Protein | 5.14g | 112% | |
| Vitamin C | 1.7mg | 31% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 42% | |
| Calcium | 27.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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