Caramel Cake with Cream Cheese Frosting Recipe

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Caramel Cake with Cream Cheese Frosting
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Ingredients
12
Count
Nutrition
5503
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease 2 (9-inch) round cake pans; line with lightly greased parchment or wax paper.
  2. Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups granulated sugar, 1/4 cup light brown sugar, and 1 cup butter in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition. Pour into prepared pans; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire rack. Place 1 layer on a cake plate.
  3. Combine 1 1/2 cups brown sugar, evaporated milk, and 1/4 cup butter in a saucepan. Cook over medium heat, stirring until sugar is dissolved. Cook (without stirring) until a candy thermometer registers 238°. Transfer to a heat-resistant bowl, and beat 3 minutes or until thickened and easy to spread. Quickly spread filling over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set.
  4. Spread a thin layer of Caramel Cream Cheese Frosting over filling. Top with second layer. Frost cake. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Let stand 10 minutes at room temperature before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5503.44 Kcal (23042 kJ)
Calories from fat 2396.86 Kcal
% Daily Value*
Total Fat 266.32g 410%
Cholesterol 1633.58mg 545%
Sodium 1344.6mg 56%
Potassium 2731.79mg 58%
Total Carbs 760.04g 253%
Sugars 736.25g 2945%
Dietary Fiber 0.2g 1%
Protein 53.33g 107%
Vitamin C 2.5mg 4%
Vitamin A 2.8mg 95%
Iron 9.9mg 55%
Calcium 1600.8mg 160%
Amount Per 100 g
Calories 329.66 Kcal (1380 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 410%
Cholesterol 97.85mg 545%
Sodium 80.54mg 56%
Potassium 163.63mg 58%
Total Carbs 45.53g 253%
Sugars 44.1g 2945%
Dietary Fiber 0.01g 1%
Protein 3.19g 107%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 95%
Iron 0.6mg 55%
Calcium 95.9mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.2
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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