White Chocolate Cranberry Pumpkin Muffins Recipe

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White Chocolate Cranberry Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
  2. Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2596.59 Kcal (10871 kJ)
Calories from fat 901.52 Kcal
% Daily Value*
Total Fat 100.17g 154%
Cholesterol 218.24mg 73%
Sodium 1955.68mg 81%
Potassium 858.72mg 18%
Total Carbs 407.4g 136%
Sugars 228.59g 914%
Dietary Fiber 6.94g 28%
Protein 27.84g 56%
Vitamin C 84.5mg 141%
Iron 5.4mg 30%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 281.83 Kcal (1180 kJ)
Calories from fat 97.85 Kcal
% Daily Value*
Total Fat 10.87g 154%
Cholesterol 23.69mg 73%
Sodium 212.26mg 81%
Potassium 93.2mg 18%
Total Carbs 44.22g 136%
Sugars 24.81g 914%
Dietary Fiber 0.75g 28%
Protein 3.02g 56%
Vitamin C 9.2mg 141%
Iron 0.6mg 30%
Calcium 20.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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