Apple & Toasted Pecan Muffins Recipe

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Apple &  Toasted Pecan Muffins
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Ingredients:

Directions:

  1. Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
  2. In another bowl, combine eggs, oil and vanilla.
  3. Add egg and oil mixture to the dry ingredients and stir until moistened.
  4. Fold in apples and pecans.
  5. Fill greased & floured or paper lined muffin tins about 1/2 full.
  6. Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2061.01 Kcal (8629 kJ)
Calories from fat 1194.8 Kcal
% Daily Value*
Total Fat 132.76g 204%
Cholesterol 81.84mg 27%
Sodium 3848.9mg 160%
Potassium 518.46mg 11%
Total Carbs 208.57g 70%
Sugars 69.51g 278%
Dietary Fiber 19.37g 77%
Protein 22.41g 45%
Vitamin C 5mg 8%
Iron 9.7mg 54%
Calcium 434mg 43%
Amount Per 100 g
Calories 413.48 Kcal (1731 kJ)
Calories from fat 239.7 Kcal
% Daily Value*
Total Fat 26.63g 204%
Cholesterol 16.42mg 27%
Sodium 772.17mg 160%
Potassium 104.01mg 11%
Total Carbs 41.84g 70%
Sugars 13.94g 278%
Dietary Fiber 3.89g 77%
Protein 4.5g 45%
Vitamin C 1mg 8%
Iron 1.9mg 54%
Calcium 87.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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