Rose's Hummingbird Cake Recipe

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Rose's Hummingbird Cake
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Ingredients
19
Count
Nutrition
878
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 3 (9-inch) round cake pans.
  2. To make the cake, sift flour, sugar, salt, baking soda and cinnamon together several times. Put into mixing bowl. Add eggs and vegetable oil. Stir until dry ingredients are moistened. Do NOT beat with a mixer. Stir in vanilla, the crushed pineapple, the reserved 1/4 cup pineapple juice, the chopped black walnuts, and the chopped pecans, then add the chopped or mashed bananas. Spoon the batter into prepared cake pans. Bake for 25 to 30 minutes or until cake tests done. Cool in pan for 10 minutes, then turn cakes out onto cooling racks. Cool completely before frosting.
  3. For the Cream Cheese Frosting, beat cream cheese and butter at low speed with an electric mixer until creamy. Gradually add confectioners' sugar, a little at a time, beating at low speed just until smooth. Add the vanilla , and beat on medium speed until light and fluffy, about 1 minute. Stir in the 3/4 cup toasted and coarsely chopped pecans or walnuts.
  4. Frost the tops of all 3 cake layers. Place one frosted layer on a cake plate, top with second frosted cake layer, then top second cake layer with the third frosted cake layer. Frost sides of cake. Place either the 1/2 cup toasted and coarsely chopped pecans on the center of cake or place several walnut halves around edges of cake for garnish. Store cake in the refrigerator and serve at room temperature.
  5. Enjoy it the next day with a cup of coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.59 Kcal (3674 kJ)
Calories from fat 432.73 Kcal
% Daily Value*
Total Fat 48.08g 74%
Cholesterol 49.84mg 17%
Sodium 255.93mg 11%
Potassium 316.17mg 7%
Total Carbs 111.81g 37%
Sugars 85.41g 342%
Dietary Fiber 4.71g 19%
Protein 7.52g 15%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 414.81 Kcal (1737 kJ)
Calories from fat 204.54 Kcal
% Daily Value*
Total Fat 22.73g 74%
Cholesterol 23.56mg 17%
Sodium 120.97mg 11%
Potassium 149.44mg 7%
Total Carbs 52.85g 37%
Sugars 40.37g 342%
Dietary Fiber 2.23g 19%
Protein 3.55g 15%
Vitamin C 1.8mg 6%
Iron 0.6mg 8%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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