Hummingbird Cake [with Pineapple Frosting] Recipe

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Hummingbird Cake [with Pineapple Frosting]
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Ingredients
19
Count
Nutrition
926
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
  2. Add eggs bananas, oil, pineapple and vanilla.
  3. Beat til combined.
  4. Stir in walnuts.
  5. Pour these into three greased and floured 9 round baking pans.
  6. Bake at 350 for 25-30 minutes or til a toothpick inserted near center comes out clean.
  7. Cool 10 minutes.
  8. Then remove from pans to wire racks.
  9. Cool completely.
  10. For frosting, in large mixing bowl, beat shortening, butter, lemon peel, and salt until fluffy.
  11. Add confectioner's sugar alternately with pineapple juice.
  12. Beat in the cream.
  13. Spread between layers and over top and sides of cake.
  14. Sprinkle with walnuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.65 Kcal (3876 kJ)
Calories from fat 317.05 Kcal
% Daily Value*
Total Fat 35.23g 54%
Cholesterol 39.7mg 13%
Sodium 314.21mg 13%
Potassium 258.41mg 5%
Total Carbs 152.15g 51%
Sugars 124.8g 499%
Dietary Fiber 2.61g 10%
Protein 6.53g 13%
Vitamin C 7.7mg 13%
Iron 0.8mg 5%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 389.4 Kcal (1630 kJ)
Calories from fat 133.38 Kcal
% Daily Value*
Total Fat 14.82g 54%
Cholesterol 16.7mg 13%
Sodium 132.18mg 13%
Potassium 108.71mg 5%
Total Carbs 64.01g 51%
Sugars 52.5g 499%
Dietary Fiber 1.1g 10%
Protein 2.75g 13%
Vitamin C 3.2mg 13%
Iron 0.4mg 5%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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