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Pineapple Cake With Cream Cheese Frosting Recipe

Pineapple Cake With Cream Cheese Frosting Recipe

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Pineapple Cake With Cream Cheese Frosting

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
1 (20 oz) can crushed pineapple, undrained
2 large eggs
1/3 cup canola oil
1 cup coconut
1 cup chopped nuts
4 oz cream cheese, softened
2 tbsp butter, softened
4 cups powdered sugar
1/2 tsp clear vanilla
2 -4 tbsp water

Directions:

Preheat oven to 350 degrees.
For Cake: Add pineapple, juice included, along with eggs and oil. Mix well. Add optional coconut and nuts if desired. Pour into (2) 9 round cake pans, greased and floured. Spread evenly.
Bake 25 - 35 minute or till toothpick inserted in center comes out clean. Remove and cool on wire racks 5 minute invert and cool additional 10 minute
Run knife along edges, loosen and place on cake plate.
Prepare frosting.
Frosting:.
Cream the butter with the cream cheese till mixed well.
Add powdered sugar, 1 cup at a time.
Add vanilla and water.
Consistency should be spreadable but not too runny or too stiff.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1847.14 Kcal (7734 kJ)
Calories from fat	942.21 Kcal
		% Daily Value*
Total Fat	104.69g	161%
Cholesterol	69.78mg	23%
Sodium	1825.08mg	76%
Potassium	3877.21mg	82%
Total Carbs	213.92g	71%
Sugars	133.23g	533%
Dietary Fiber	1.66g	7%
Protein	21g	42%
Vitamin C	0.9mg	1%
Iron	1.5mg	8%
Calcium	145mg	15%

Amount Per 100 g
Calories	472.43 Kcal (1978 kJ)
Calories from fat	240.98 Kcal
		% Daily Value*
Total Fat	26.78g	161%
Cholesterol	17.85mg	23%
Sodium	466.79mg	76%
Potassium	991.65mg	82%
Total Carbs	54.71g	71%
Sugars	34.08g	533%
Dietary Fiber	0.42g	7%
Protein	5.37g	42%
Vitamin C	0.2mg	1%
Iron	0.4mg	8%
Calcium	37.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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