Hot Spinach and Crab Dip Recipe

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Hot Spinach and Crab Dip
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Ingredients:

Directions:

  1. Mix all together and fold in crab last.
  2. Top with a little cheese and green onion.
  3. Bake 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.68 Kcal (497 kJ)
Calories from fat 11.38 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 8.92mg 3%
Sodium 836.96mg 35%
Potassium 292.65mg 6%
Total Carbs 13.81g 5%
Sugars 5.79g 23%
Dietary Fiber 1.07g 4%
Protein 14.63g 29%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 400.1mg 40%
Amount Per 100 g
Calories 94.96 Kcal (398 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 7.14mg 3%
Sodium 669.67mg 35%
Potassium 234.16mg 6%
Total Carbs 11.05g 5%
Sugars 4.63g 23%
Dietary Fiber 0.85g 4%
Protein 11.71g 29%
Vitamin C 1.8mg 4%
Vitamin A 0.2mg 10%
Iron 0.5mg 3%
Calcium 320.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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