Directions:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside.
- Spread the refried beans over the bottom on a serving platter or 13-in. x 9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chilies. Serve with tortilla chips. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.41 Kcal (48 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 91.16mg | 4% | |
| Potassium | 58.74mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.67 Kcal (216 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 0% | |
| Sodium | 412.77mg | 4% | |
| Potassium | 265.96mg | 1% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 3.1g | 3% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 4.13g | 2% | |
| Vitamin C | 25.5mg | 9% | |
| Iron | 0.8mg | 1% | |
| Calcium | 98.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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