Hot Artichoke, Spinach and Bacon dip Recipe

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Hot Artichoke, Spinach and Bacon dip
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Ingredients
11
Count
Nutrition
575
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
  2. I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
  3. Mix together all ingredients except paprika, and pile into bread shell.
  4. Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
  5. Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.69 Kcal (2406 kJ)
Calories from fat 431.6 Kcal
% Daily Value*
Total Fat 47.96g 74%
Cholesterol 102.95mg 34%
Sodium 1862.17mg 78%
Potassium 411.13mg 9%
Total Carbs 10.4g 3%
Sugars 1.45g 6%
Dietary Fiber 0.77g 3%
Protein 26.63g 53%
Vitamin C 3.3mg 6%
Iron 1.8mg 10%
Calcium 279.2mg 28%
Amount Per 100 g
Calories 324.87 Kcal (1360 kJ)
Calories from fat 243.98 Kcal
% Daily Value*
Total Fat 27.11g 74%
Cholesterol 58.19mg 34%
Sodium 1052.67mg 78%
Potassium 232.41mg 9%
Total Carbs 5.88g 3%
Sugars 0.82g 6%
Dietary Fiber 0.43g 3%
Protein 15.05g 53%
Vitamin C 1.9mg 6%
Iron 1mg 10%
Calcium 157.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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