Garlic and Cheese Bruschetta Recipe

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Garlic and Cheese Bruschetta
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
  3. Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
  4. Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.93 Kcal (879 kJ)
Calories from fat 24.02 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 7.65mg 3%
Sodium 477.85mg 20%
Potassium 147.73mg 3%
Total Carbs 34.28g 11%
Sugars 2.91g 12%
Dietary Fiber 1.21g 5%
Protein 12.39g 25%
Vitamin C 0.8mg 1%
Iron 2.3mg 13%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 231.34 Kcal (969 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 4%
Cholesterol 8.43mg 3%
Sodium 526.58mg 20%
Potassium 162.8mg 3%
Total Carbs 37.78g 11%
Sugars 3.21g 12%
Dietary Fiber 1.34g 5%
Protein 13.65g 25%
Vitamin C 0.9mg 1%
Iron 2.6mg 13%
Calcium 196.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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