Directions:
- Mix first 8 ingredients in gallon size baggie.
- Add chicken breasts to baggie.
- Marinate for 4 hours or more.
- Combine remaining ingredients except for cheese. Refrigerate until ready to use.
- Grill chicken (or broil).
- Place on broiler pan then top with mayonaise mixture and 1/4 cup cheese per chicken breast.
- Broil on high until cheese is melted and slightly brown.
- Serve with corn chip strips.
- Weight Watchers-5 points/chicken breast with 1/4 cup cheese and mayo topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.31 Kcal (956 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 13% | |
| Sodium | 1713.96mg | 71% | |
| Potassium | 190.61mg | 4% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 151.98 Kcal (636 kJ) | ||
| Calories from fat | 71.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 18% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 13% | |
| Sodium | 1140.95mg | 71% | |
| Potassium | 126.89mg | 4% | |
| Total Carbs | 11.38g | 6% | |
| Sugars | 3.4g | 20% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 8.71g | 26% | |
| Vitamin C | 9.2mg | 23% | |
| Iron | 1.4mg | 12% | |
| Calcium | 166.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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