Directions:
- In a small bowl, combine the tomatoes, avocado and bacon. In another small bowl, whisk the sour cream, mayonnaise, milk, garlic, dill, salt and pepper; pour over salad. Gently toss to coat. Sprinkle with cheese and pine nuts. Serve immediately in lettuce leaves. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.36 Kcal (1387 kJ) | ||
| Calories from fat | 211.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 21% | |
| Sodium | 1135.05mg | 47% | |
| Potassium | 570.42mg | 12% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 99.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 36% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 21% | |
| Sodium | 535.97mg | 47% | |
| Potassium | 269.35mg | 12% | |
| Total Carbs | 5.36g | 4% | |
| Sugars | 2.3g | 19% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 9.79g | 41% | |
| Vitamin C | 6.8mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 99.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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