Grilled Bacon Potato Salad Recipe

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Grilled Bacon Potato Salad
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Ingredients:

Directions:

  1. Boil unpeeled potatoes until almost tender but not crumbling. Cook and crumble bacon; chop onions and celery. Cut potatoes into thick slices.
  2. In large bowl, gently mix together potatoes, lemon juice, onions and celery.
  3. In separate bowl, combine remaining ingredients. Pour over potatoes and mix well.
  4. Turn mixture into aluminum foil pan (8x8). Cover with foil and grill on medium heat for 20 minutes. Be careful of steam when you remove the foil to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.72 Kcal (2708 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 114.85mg 38%
Sodium 3089.52mg 129%
Potassium 870.09mg 19%
Total Carbs 27.18g 9%
Sugars 6.3g 25%
Dietary Fiber 3.85g 15%
Protein 35.47g 71%
Vitamin C 4.3mg 7%
Vitamin A 1.1mg 36%
Iron 3.4mg 19%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 232.88 Kcal (975 kJ)
Calories from fat 143.89 Kcal
% Daily Value*
Total Fat 15.99g 68%
Cholesterol 41.36mg 38%
Sodium 1112.52mg 129%
Potassium 313.31mg 19%
Total Carbs 9.79g 9%
Sugars 2.27g 25%
Dietary Fiber 1.38g 15%
Protein 12.77g 71%
Vitamin C 1.5mg 7%
Vitamin A 0.4mg 36%
Iron 1.2mg 19%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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