Macaroni Salad with a Twist Recipe

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Macaroni Salad with a Twist
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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
  2. To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
  3. Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.56 Kcal (1300 kJ)
Calories from fat 197.56 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 24.02mg 8%
Sodium 1190.18mg 50%
Potassium 176.74mg 4%
Total Carbs 16.82g 6%
Sugars 11.49g 46%
Dietary Fiber 0.78g 3%
Protein 10.98g 22%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 13%
Iron 9.4mg 52%
Calcium 18mg 2%
Amount Per 100 g
Calories 208.27 Kcal (872 kJ)
Calories from fat 132.49 Kcal
% Daily Value*
Total Fat 14.72g 34%
Cholesterol 16.11mg 8%
Sodium 798.16mg 50%
Potassium 118.52mg 4%
Total Carbs 11.28g 6%
Sugars 7.71g 46%
Dietary Fiber 0.53g 3%
Protein 7.36g 22%
Vitamin C 10.8mg 27%
Vitamin A 0.3mg 13%
Iron 6.3mg 52%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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