Hot Creamy Crab Dip Recipe

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Hot Creamy Crab Dip
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  1. Mix first nine ingredients, leaving out about a cup of cheese for topping. Fold in crab meat. Spread mixture into a glass casserole dish. Top with remaining cheese. Bake for 30 minutes at 350 degrees. Serve hot with crusty French or Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.4 Kcal (2380 kJ)
Calories from fat 421.51 Kcal
% Daily Value*
Total Fat 46.83g 72%
Cholesterol 134.01mg 45%
Sodium 595.52mg 25%
Potassium 219.99mg 5%
Total Carbs 6.24g 2%
Sugars 2.58g 10%
Dietary Fiber 0.37g 1%
Protein 30.32g 61%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 511.2mg 51%
Amount Per 100 g
Calories 273.48 Kcal (1145 kJ)
Calories from fat 202.81 Kcal
% Daily Value*
Total Fat 22.53g 72%
Cholesterol 64.48mg 45%
Sodium 286.53mg 25%
Potassium 105.85mg 5%
Total Carbs 3g 2%
Sugars 1.24g 10%
Dietary Fiber 0.18g 1%
Protein 14.59g 61%
Vitamin C 0.3mg 1%
Iron 0.4mg 5%
Calcium 246mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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