Directions:
- Combine first 7 ingredients, stirring until blended. Fold in crabmeat.
- Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with Cheddar cheese.
- Bake at 350° for 35 minutes or until bubbly. Garnish, if desired. Serve immediately with crackers or toasted French bread rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.92 Kcal (5363 kJ) | ||
| Calories from fat | 781.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.81g | 134% | |
|---|---|---|---|
| Cholesterol | 125.16mg | 42% | |
| Sodium | 1061.15mg | 44% | |
| Potassium | 335.74mg | 7% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 103.07g | 206% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 326.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 193.97 Kcal (812 kJ) | ||
| Calories from fat | 118.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 134% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 42% | |
| Sodium | 160.69mg | 44% | |
| Potassium | 50.84mg | 7% | |
| Total Carbs | 2.15g | 5% | |
| Sugars | 0.8g | 21% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 15.61g | 206% | |
| Vitamin C | 1.3mg | 14% | |
| Iron | 0.2mg | 7% | |
| Calcium | 49.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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