Hot Crab Dip in a Round Loaf Recipe

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Hot Crab Dip in a Round Loaf
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  • 2 (170 g) cans crabmeat
  • 250 g cream cheese (2 blocks)
  • 1 cup mayonnaise
  • 1/2 cup onion, diced
  • 2 dashes tabasco sauce (i always use more than she does)


  1. Mix together and set aside.
  2. Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
  3. Cut away the center of the bread to make a hollow space inside (keep insides as well).
  4. Place crab meat mixture inside bread.
  5. Put the lid you sliced off back on.
  6. Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
  7. If extra filling, place in casserole dish and bake beside bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.46 Kcal (1982 kJ)
Calories from fat 431.03 Kcal
% Daily Value*
Total Fat 47.89g 74%
Cholesterol 81.01mg 27%
Sodium 484.07mg 20%
Potassium 102.76mg 2%
Total Carbs 3.43g 1%
Sugars 2.71g 11%
Dietary Fiber 0.27g 1%
Protein 7.78g 16%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 427.18 Kcal (1789 kJ)
Calories from fat 388.89 Kcal
% Daily Value*
Total Fat 43.21g 74%
Cholesterol 73.09mg 27%
Sodium 436.76mg 20%
Potassium 92.71mg 2%
Total Carbs 3.09g 1%
Sugars 2.44g 11%
Dietary Fiber 0.24g 1%
Protein 7.02g 16%
Vitamin C 0.8mg 2%
Iron 0.2mg 1%
Calcium 164.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 13

Good Points

  • saturated fat free

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