Ingredients:
- lettuce leaf (optional)
- halved cherry tomatoes (optional)
- sliced hard-boiled egg (optional)
Directions:
- In a large bowl, combine the first seven ingredients.
- Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
- Stir into egg mixure.
- Cover and refrigerate for at least 1 hour.
- Garnish with lettuce, tomatoes and sliced egg if desired.
- For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
- Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.02 Kcal (6184 kJ) | ||
| Calories from fat | 648.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.01g | 111% | |
|---|---|---|---|
| Cholesterol | 96.98mg | 32% | |
| Sodium | 2392.17mg | 100% | |
| Potassium | 835mg | 18% | |
| Total Carbs | 164.71g | 55% | |
| Sugars | 24.25g | 97% | |
| Dietary Fiber | 34.78g | 139% | |
| Protein | 43.79g | 88% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.3mg | 102% | |
| Calcium | 2486.1mg | 249% | |
| Amount Per 100 g | |||
| Calories | 245.89 Kcal (1029 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 111% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 32% | |
| Sodium | 398.24mg | 100% | |
| Potassium | 139.01mg | 18% | |
| Total Carbs | 27.42g | 55% | |
| Sugars | 4.04g | 97% | |
| Dietary Fiber | 5.79g | 139% | |
| Protein | 7.29g | 88% | |
| Vitamin C | 5mg | 50% | |
| Iron | 3.1mg | 102% | |
| Calcium | 413.9mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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