Egg Salad for a Crowd Recipe

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Egg Salad for a Crowd
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  1. In a large bowl, combine the first seven ingredients.
  2. Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
  3. Stir into egg mixure.
  4. Cover and refrigerate for at least 1 hour.
  5. Garnish with lettuce, tomatoes and sliced egg if desired.
  6. For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
  7. Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.02 Kcal (6184 kJ)
Calories from fat 648.12 Kcal
% Daily Value*
Total Fat 72.01g 111%
Cholesterol 96.98mg 32%
Sodium 2392.17mg 100%
Potassium 835mg 18%
Total Carbs 164.71g 55%
Sugars 24.25g 97%
Dietary Fiber 34.78g 139%
Protein 43.79g 88%
Vitamin C 29.7mg 50%
Vitamin A 0.3mg 9%
Iron 18.3mg 102%
Calcium 2486.1mg 249%
Amount Per 100 g
Calories 245.89 Kcal (1029 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 111%
Cholesterol 16.15mg 32%
Sodium 398.24mg 100%
Potassium 139.01mg 18%
Total Carbs 27.42g 55%
Sugars 4.04g 97%
Dietary Fiber 5.79g 139%
Protein 7.29g 88%
Vitamin C 5mg 50%
Iron 3.1mg 102%
Calcium 413.9mg 249%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
  • 38

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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