Directions:
- Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 228.02mg | 76% | |
| Sodium | 198.68mg | 8% | |
| Potassium | 196.61mg | 4% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.78 Kcal (769 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 16% | |
|---|---|---|---|
| Cholesterol | 288.1mg | 76% | |
| Sodium | 251.03mg | 8% | |
| Potassium | 248.41mg | 4% | |
| Total Carbs | 4.72g | 1% | |
| Sugars | 2.69g | 9% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 10.87g | 17% | |
| Vitamin C | 24.3mg | 32% | |
| Iron | 1.1mg | 5% | |
| Calcium | 66.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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