Joelle's Famous Hot Crab and Artichoke Dip Recipe

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Joelle's Famous Hot Crab and Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
  3. Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
  4. Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.54 Kcal (1543 kJ)
Calories from fat 180.88 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 31.73mg 11%
Sodium 490.02mg 20%
Potassium 119.63mg 3%
Total Carbs 35.5g 12%
Sugars 2.45g 10%
Dietary Fiber 1.38g 6%
Protein 11.85g 24%
Vitamin C 1.7mg 3%
Iron 2.6mg 14%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 335.01 Kcal (1403 kJ)
Calories from fat 164.42 Kcal
% Daily Value*
Total Fat 18.27g 31%
Cholesterol 28.84mg 11%
Sodium 445.45mg 20%
Potassium 108.75mg 3%
Total Carbs 32.27g 12%
Sugars 2.23g 10%
Dietary Fiber 1.25g 6%
Protein 10.77g 24%
Vitamin C 1.6mg 3%
Iron 2.4mg 14%
Calcium 112.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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