Hot Crab Dip I Recipe

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Hot Crab Dip I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  4. Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.84 Kcal (1226 kJ)
Calories from fat 166.08 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 22.1mg 7%
Sodium 400.89mg 17%
Potassium 115.41mg 2%
Total Carbs 23.23g 8%
Sugars 3.3g 13%
Dietary Fiber 0.8g 3%
Protein 8.52g 17%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 286.68 Kcal (1200 kJ)
Calories from fat 162.59 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 21.63mg 7%
Sodium 392.46mg 17%
Potassium 112.99mg 2%
Total Carbs 22.74g 8%
Sugars 3.23g 13%
Dietary Fiber 0.78g 3%
Protein 8.34g 17%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 124.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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