Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.5 Kcal (2288 kJ) | ||
| Calories from fat | 324.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 24% | |
| Sodium | 433.37mg | 18% | |
| Potassium | 232.44mg | 5% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 44.46g | 89% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 180.13 Kcal (754 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 55% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 24% | |
| Sodium | 142.85mg | 18% | |
| Potassium | 76.61mg | 5% | |
| Total Carbs | 2.87g | 3% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.66g | 89% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 101.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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