Hot Buffalo Chicken, Bacon, and Cheese Sandwich Recipe

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Hot Buffalo Chicken, Bacon, and Cheese Sandwich
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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  3. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  4. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.01 Kcal (1520 kJ)
Calories from fat 240.64 Kcal
% Daily Value*
Total Fat 26.74g 41%
Cholesterol 141.04mg 47%
Sodium 900.64mg 38%
Potassium 354.59mg 8%
Total Carbs 2.43g 1%
Sugars 1.41g 6%
Dietary Fiber 0.15g 1%
Protein 28.22g 56%
Vitamin C 7.3mg 12%
Iron 2.8mg 16%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 251.65 Kcal (1054 kJ)
Calories from fat 166.82 Kcal
% Daily Value*
Total Fat 18.54g 41%
Cholesterol 97.77mg 47%
Sodium 624.33mg 38%
Potassium 245.81mg 8%
Total Carbs 1.69g 1%
Sugars 0.98g 6%
Dietary Fiber 0.1g 1%
Protein 19.56g 56%
Vitamin C 5.1mg 12%
Iron 1.9mg 16%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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