Directions:
- Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
- Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.26 Kcal (972 kJ) | ||
| Calories from fat | 209.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 10% | |
| Sodium | 285.34mg | 12% | |
| Potassium | 96.82mg | 2% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.8 Kcal (1666 kJ) | ||
| Calories from fat | 358.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 36% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 10% | |
| Sodium | 488.73mg | 12% | |
| Potassium | 165.84mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.6g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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