BLT II Dip Recipe

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BLT II Dip
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Ingredients
5
Count
Nutrition
232
Calories
Total time
25
Minutes
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Ingredients:

  • 2 lb bacon
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 2 tsp paprika
  • 2 (14.5 oz) cans diced tomatoes, drained

Directions:

  1. Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
  2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.26 Kcal (972 kJ)
Calories from fat 209.25 Kcal
% Daily Value*
Total Fat 23.25g 36%
Cholesterol 29.51mg 10%
Sodium 285.34mg 12%
Potassium 96.82mg 2%
Total Carbs 1.58g 1%
Sugars 0.34g 1%
Dietary Fiber 0.07g 0%
Protein 4.44g 9%
Vitamin C 0.4mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 397.8 Kcal (1666 kJ)
Calories from fat 358.4 Kcal
% Daily Value*
Total Fat 39.82g 36%
Cholesterol 50.55mg 10%
Sodium 488.73mg 12%
Potassium 165.84mg 2%
Total Carbs 2.7g 1%
Sugars 0.59g 1%
Dietary Fiber 0.12g 0%
Protein 7.6g 9%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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