Bacon Lettuce &Tomato Layered Salad Recipe

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Bacon Lettuce &Tomato Layered Salad
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Ingredients:

Directions:

  1. In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
  2. Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
  3. Spread mayonnaise mixture evenly over tomato,top with bacon.
  4. Cover and chill 2 hours.
  5. Just before serving top with,croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.53 Kcal (1689 kJ)
Calories from fat 330.5 Kcal
% Daily Value*
Total Fat 36.72g 56%
Cholesterol 41.74mg 14%
Sodium 654.99mg 27%
Potassium 296.77mg 6%
Total Carbs 10.54g 4%
Sugars 3.7g 15%
Dietary Fiber 1.47g 6%
Protein 8.24g 16%
Vitamin C 7.5mg 12%
Iron 0.3mg 1%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 222.78 Kcal (933 kJ)
Calories from fat 182.47 Kcal
% Daily Value*
Total Fat 20.27g 56%
Cholesterol 23.05mg 14%
Sodium 361.62mg 27%
Potassium 163.85mg 6%
Total Carbs 5.82g 4%
Sugars 2.04g 15%
Dietary Fiber 0.81g 6%
Protein 4.55g 16%
Vitamin C 4.1mg 12%
Iron 0.1mg 1%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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