Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. Put potatoes in a pan , cover with cold water, bring to a boil and cook uncovered for 10-15 min or till soft .
  2. Drain , set aside and let cool 30 min or till cold, then quarter and put in a large salad bowl.
  3. Bring the water to a boil again and cook eggs 7 min, turn of the heat and let cool for 8 min, for medium hard.
  4. Take of the heat, drain and cool under streaming cold water, peel, quarter and set aside.
  5. Heat a frying pan to medium heat and cook bacon 5 min or till crisp, remove from heat.
  6. Combine mayonnaise, sour cream or yoghurt and garlic in a small bowl.
  7. Add all other ingredients to the bowl with the potatoes, toss to combine.
  8. Add mayonnaise mixture stirr to coat.
  9. Taste with salt and pepper.
  10. Top with egg quarters .
  11. Serve with warm white baquette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.13 Kcal (1470 kJ)
Calories from fat 288.71 Kcal
% Daily Value*
Total Fat 32.08g 49%
Cholesterol 112.57mg 38%
Sodium 542.36mg 23%
Potassium 212.93mg 5%
Total Carbs 8.53g 3%
Sugars 3.62g 14%
Dietary Fiber 1.6g 6%
Protein 8.06g 16%
Vitamin C 5.6mg 9%
Iron 0.8mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 244.32 Kcal (1023 kJ)
Calories from fat 200.89 Kcal
% Daily Value*
Total Fat 22.32g 49%
Cholesterol 78.33mg 38%
Sodium 377.39mg 23%
Potassium 148.16mg 5%
Total Carbs 5.94g 3%
Sugars 2.52g 14%
Dietary Fiber 1.11g 6%
Protein 5.61g 16%
Vitamin C 3.9mg 9%
Iron 0.5mg 4%
Calcium 38.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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